Black Bean Tacos with Avocado Corn Salsa Recipe | Yummly

Black Bean Tacos With Avocado Corn Salsa

RECIPE RUNNER
21Ingredients
20Minutes
460Calories
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Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 1/2 cup diced onion
  • 4 ounces diced green chiles (canned)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon granulated garlic
  • 2 cans black beans (rinsed and drained)
  • 2 tablespoons chopped cilantro
  • 1/3 cup water
  • 1/2 lime (juiced)
  • kosher salt
  • fresh ground black pepper
  • hot sauce (to taste, optional)
  • queso fresco cheese (Crumbled, optional)
  • 8 corn tortillas
  • 1 cup corn (grilled or defrosted fire roasted)
  • 1 avocado (peeled and diced)
  • 1/2 lime (juiced)
  • 1 teaspoon ground cumin
  • kosher salt
  • fresh ground black pepper
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    NutritionView More

    460Calories
    Sodium60% DV1430mg
    Fat18% DV12g
    Protein37% DV19g
    Carbs26% DV77g
    Fiber100% DV25g
    Calories460Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1430mg60%
    Potassium1220mg35%
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber25g100%
    Sugars4g8%
    Vitamin A8%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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