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Black Bean Sweet Potato Burrito Bowls with Raspberry Chipotle Sauce
CONNOISSEURUS VEG17Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (medium, cut into 1 inch cubes)
- 1/2 red onion (medium, sliced into strips)
- 1 garlic clove (minced)
- 1 Tbsp. olive oil
- 1 tsp. ground cumin
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 1 cup canned black beans (or cooked, drained and rinsed)
- 1/4 cup chopped fresh cilantro (finely)
- 1 Tbsp. lime juice
- 6 oz. raspberries (fresh or frozen)
- 2 chipotle peppers in adobo sauce (finely chopped)
- 1 garlic clove (minced)
- 2 Tbsp. maple syrup
- 2 Tbsp. water
- 2 cups cooked rice
- 1/2 avocado (sliced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium1030mg29% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber20g80% |
| Sugars20g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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