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Black Bean Spare Ribs Rice (Pressure Cooker or Rice Cooker)
WHAT TO COOK TODAY13Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spare ribs (in about 2-inch pieces)
- 2 red chili (Thai, finely chopped, optional)
- 250 grams jasmine rice (about 1 1/2 cups, see notes)
- 268 grams water (about 1 1/2 cups)
- 1 Tbsp. cooking oil
- 2 Tbsp. fermented black beans
- 1 Tbsp. oyster sauce
- 1 tsp. sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. garlic (finely chopped or grated)
- 1 Tbsp. fresh ginger (finely chopped or grated)
- 1 Tbsp. Shaoxing wine
- 1 tsp. cornstarch
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium480mg20% |
| Potassium420mg12% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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