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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti (black bean)
- 1 Tbsp. olive oil
- 1/2 yellow onion (diced)
- 1 garlic clove (pressed)
- 2 cups chopped bell peppers (can use different colors, I used mini bell peppers)
- 2 cups white mushrooms (sliced)
- 1 cup zucchini (1 medium diced)
- 8 sun dried tomatoes (small, sliced lengthwise)
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. paprika
- 1/2 tsp. oregano
- 1/2 tsp. ground cumin
- 1/8 tsp. cayenne pepper (can omit or use less)
- 2 Tbsp. green onions (chopped)
- lime juice (for drizzling)
- lime mayo
- 1 cup light mayonnaise
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 lime
- 1 lime
- Tabasco (splash of)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1460mg61% |
| Potassium820mg23% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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