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Ingredients
US|METRIC
4 SERVINGS
- salad
- 15 oz. black beans (rinsed and drained)
- 1 cup frozen corn
- 1 orange pepper (chopped into small bite size pieces)
- 1/4 cup red onion (chopped)
- 1 cup cherry tomatoes (chopped in fourths)
- 1 avocado (cut in small bite sized pieces)
- 1/4 cup fresh cilantro (chopped)
- 1 Tbsp. extra light olive oil
- salt
- pepper
- dressing
- 1/4 cup extra light olive oil
- 1/2 tsp. minced garlic (jarred)
- 1 1/2 tsp. salt
- 2 limes
- 1/4 tsp. cumin
- 1/4 tsp. chili powder
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium1510mg63% |
Potassium940mg27% |
Protein10g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber15g60% |
Sugars6g |
Vitamin A60% |
Vitamin C120% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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