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Black Bean Quinoa Tacos with Cilantro Lime Cashew Crema (Vegan, Dairy-Free)
PLAYS WELL WITH BUTTER27Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. smoked paprika
- 2 Tbsp. tomato paste
- 1 cup dry quinoa (see Recipe Notes, Below)
- 2 cups low sodium vegetable stock (or water)
- 14 oz. black beans (drained & rinsed)
- 1 lime (juiced)
- kosher salt
- ground black pepper
- avocado
- crema
- chopped cilantro
- salsa
- corn tortillas
- 1 cup raw cashews (see Recipe Notes, below)
- 1 clove garlic
- 1 cup chopped cilantro (roughly)
- 1 small jalapeno (deseeded, as desired & roughly chopped, optional)
- 1 lime (large, juicy, juiced, about 2 tablespoons)
- 1/2 lemon (juiced)
- 3/4 cup water
- kosher salt
- ground black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium920mg38% |
| Potassium1210mg35% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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