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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef (lean, diced)
- 350 grams hokkien noodles
- 1 tsp. ginger (crushed)
- 2 Tbsp. olive oil
- 1 bunch bok choy (cut into thick pieces)
- 2 cups carrots (cut into julienne strips)
- 1 red capsicum (cut into julienne strips)
- 2 cups mushrooms (chopped)
- 1 cup sauce (made with cornflour, black bean, soy sauce and water.)
- salt
- pepper (to taste)
- chives (for garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium970mg40% |
| Potassium1070mg31% |
| Protein35g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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