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Black Bean Noodle Pad Thai with Yellow Squash and Zucchini
YUMUNIVERSE15Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. noodles (black bean, brown rice noodles or any other gluten-free noodles will work too)
- 2 tsp. coconut oil (unrefined cold-pressed)
- 1 red onion (diced, here’s how)
- 1 zucchini (diced)
- 1 squash (diced)
- 1 tsp. ginger (minced)
- 4 cloves garlic (minced)
- 2 Tbsp. coconut aminos (I like coconut aminos b/c they are soy-free, but tamari or nama shoyu works fine too)
- 2 limes
- 2 Tbsp. almond butter
- 1 tsp. Sriracha (go for 2 or 3 if you like heat)
- 3 Tbsp. sucanat
- 2 Tbsp. toasted sesame oil
- 2 green onions (sliced thinly)
- fresh cilantro (roughly chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol0mg0% |
Sodium35mg1% |
Potassium490mg14% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A10% |
Vitamin C60% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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