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Black Bean Nacho Mac and Cheese Tacos
KEEPIN' IT KIND21Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1/2 head cauliflower (or 1 whole small head, broken into florets)
- 16 oz. elbow pasta (use gluten-free if necessary)
- 1 cup milk (unsweetened non-dairy)
- 1/2 cup nutritional yeast
- 3 Tbsp. lime juice
- 3 Tbsp. juice (pickled jalapeño, /brine)
- 2 Tbsp. diced green chiles (canned)
- 2 Tbsp. tomato paste
- 1 Tbsp. jalapeños (pickled, optional)
- 1 1/2 tsp. cumin
- 1 1/2 tsp. ancho chile powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. miso (white or chickpea)
- salt
- black pepper
- 15 oz. black beans (rinsed and drained)
- corn tortillas (cooked)
- tomato (chopped)
- green onions (chopped)
- avocado (sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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