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Description
Cooking Light
Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. tahini
- 1 Tbsp. lime juice
- 1 Tbsp. EVOO
- 15 oz. black beans (unsalted, rinsed and drained)
- 1/4 tsp. kosher salt
- 3 Tbsp. water
- 1 garlic clove
- 1/2 tsp. red wine vinegar
- 1/2 tsp. ground cumin
- 1/4 tsp. kosher salt
- 1/4 tsp. crushed red pepper
- 2 Tbsp. queso fresco
- 1 Tbsp. red onion (chopped)
- 2 tsp. chopped fresh cilantro
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Directions
- Combine tahini, lime juice, olive oil, beans, salt, water, and garlic clove in the bowl of a food processor. Add vinegar, cumin, and crushed red pepper to food processor with black bean mixture; process until smooth. Top with queso fresco, onion, and cilantro.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium360mg15% |
Potassium180mg5% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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