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Description
Having a party? Need some appetizers besides the regular chips and sour cream dip? Serve this bean dip with toasted pita triangles or woven wheat crackers.
Ingredients
US|METRIC
3 SERVINGS
- 16 oz. black beans (rinsed and drained)
- 16 oz. butter beans (rinsed and drained)
- 1 clove garlic (minced)
- 1 tsp. ground cumin
- 2 Tbsp. tahini (Sesame seed paste*)
- 1 Tbsp. lemon juice
- 4 Tbsp. olive oil
- salt
- black pepper
- fresh cilantro (chopped, to garnish, optional)
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Directions
- Place all the ingredients except salt, pepper and cilantro in food processor bowl; blend together well. Season to taste with salt and pepper; cover and chill for at least an hour. Garnish with cilantro and serve with crudites and crackers. Makes about 3 cups.
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