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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. salmon steak (sliced in half, deboned and skin removed)
- 2 cups green beans (ends trimmed and sliced in half)
- 1 Tbsp. vegetable oil
- 2 Tbsp. dark soy
- 2 Tbsp. soy (light)
- 1 1/2 Tbsp. honey
- 1 Tbsp. white miso paste
- 1 1/2 Tbsp. rice vinegar
- 1 Tbsp. black bean sauce
- 1 tsp. ginger (finely chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1520mg63% |
| Potassium950mg27% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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