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Black Bean Enchiladas with Jalapeno Crema
HONEY AND BIRCH16Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. refried black beans (about ½ a can)
- 1 cup medium salsa
- 1/4 cup cilantro (diced)
- 15 oz. black beans (rinsed and drained)
- 2 cups shredded cheddar cheese (separated into 2 individual cups)
- 6 tortillas (medium)
- 28 oz. sauce (medium green)
- 2 Tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. oregano
- 1/8 tsp. kosher salt
- 1 cup Mexican crema (or sour cream)
- 3 Tbsp. jalapeno (finely diced)
- cilantro (Diced)
- crema (Jalapeno)
- jalapeno (Diced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1730mg72% |
| Potassium1020mg29% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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