Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 2 onions (chopped)
- 8 garlic cloves (chopped)
- 2 1/2 Tbsp. chili powder
- 1 Tbsp. ground coriander
- 29 oz. roasted tomatoes (fire-)
- 1 lb. dried black beans (rinsed)
- 2 chipotle chiles (from canned chipotle chiles in adobo, minced)
- 2 tsp. dried oregano (preferably Mexican)
- coarse kosher salt
- 2 1/4 lb. butternut squash (peeled, seeded, cut into 1/2-inch cubes, about 3 cups)
- 1/2 cup bulgur (quick-cooking)
- sour cream
- Monterey Jack cheese (Coarsely grated hot pepper)
- diced red onion
- chopped fresh cilantro
- jalapeño (Pickled, rings)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes