Black Bean Brownies
Remove All from Shopping List
Did you make this?
|Calories130Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Renee Stephan a month ago
We we happy with texture and flavour!
Donna O. 7 months ago
I was disappointed. I followed the recipe exactly. The brownies didn’t rise much and were pretty tasteless. Might be good with a dollop of whipped cream or frozen yogurt. Certainly didn’t look anything like the picture the author used on Yummly. Seems like other positive reviews might be because of substitutions they made.
Tabitha M. 7 months ago
Very yummy. I did put a little cinnamon in at as someone else suggested. I will make again.
Robin Beckett a year ago
Needed more sweet er
YumChef a year ago
The chocolate/espresso taste is good, and the texture isn't bad, especially for something flourless. It isn't as sweet as I hoped. Granted, I did have to substitute sugar for splenda, but I'm not sure that changed much.
Olivia T. a year ago
Tasted great! I used brown sugar instead of Splenda since I make this for GF people (not healthy people). I’ve messed around with adding chocolate to this recipe and noticed that regular sized chocolate chips sink to the bottom during the bake; therefore, I suggest using mini chips.
JK a year ago
I would like it more if it had the same texture of a regular brownie. It’s not gooey. But it has an okay taste!
Chelsea Lee 2 years ago
This recipe really surprised me. I was really skeptic about the black beans but you would never be able to tell. Low calorie and pairs great with fruit. I love to eat these brownies with cut up clementines.
Michelle G. 2 years ago
I used coconut oil and an extra table spoon of coca. I like the flavor it adds.
McWicked 2 years ago
Absolutely delicious. I used 2/3cup raw sugar as I didnt have splenda. They didnt look gooey like the picture but they were very moist. Hubby thought they were fantastic and he isnt i to beans. Couldnt taste the beans at all.
Hiiiiiiiiiii 2 years ago
My family and I loved this :) It tastes like something that you would get at a coffee shop. Highly recommend
Heather J. 3 years ago
to make this recipe even tastier, i cut the brownies in half and added rasberry jam to the middle and sprinkled powdered sugar on top next time im also going to add chocolate chips to batter.