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Black Bean Breakfast Tacos with Ancho Chile Salsa
BON APPÉTIT14Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 scallions (sliced)
- 1 poblano chile (seeds removed, cut into 1/2" pieces)
- 15 oz. black beans (rinsed)
- 2 Tbsp. fresh lime juice
- kosher salt
- freshly ground pepper
- 2 Tbsp. unsalted butter
- 8 large eggs
- 8 flour tortillas (warmed)
- salsa (Ancho Chile, click here for recipe)
- queso fresco
- cheese
- 2 jalapeños (thinly sliced, seeds removed if desired, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol445mg148% |
| Sodium1430mg60% |
| Potassium720mg21% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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