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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. avocado oil
- 1 yellow onion (medium, diced)
- 4 garlic cloves (diced)
- 2 carrots (large, chopped)
- 2 poblano peppers (diced)
- 1 red bell pepper (diced)
- 2 serrano peppers (finely diced with seeds)
- 2 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. canela
- 1 tsp. ground oregano
- 3 tsp. ancho chile powder
- 14.5 oz. fire roasted tomatoes
- 1 dried ancho chile
- 2 arbol chiles (dried)
- 25 oz. hominy
- 25 oz. black beans
- 8 cups vegetable broth
- 1/2 lime
- fresh cilantro
- radish
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1550mg65% |
| Potassium730mg21% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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