Black Bean And Buttercup Wraps With Chimichurri Sauce

Name: Black Bean And Buttercup Wraps With Chimichurri Sauce
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup chopped parsley finely; 2 tablespoons oregano finely chopped, or substitute 2 tsp dried oregano; 3 garlic cloves crushed or grated; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon chilli flakes; salt; pepper; 5 cups pumpkin peeled and cubed buttercup, buttercup squash; 1 tablespoon olive oil; 2 teaspoons ground cumin; 1 can black beans drained; 4 cups salad greens; 1 cherry tomatoes punnet, 250g, halved; 4 pita breads or your favourite gluten free wraps

QUITE GOOD FOOD

15Ingredients

40Minutes

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Ingredients

US|METRIC

4 SERVINGS

1/2 cup chopped parsley (finely)

2 Tbsp. oregano (finely chopped, or substitute 2 tsp dried oregano)

3 garlic cloves (crushed or grated)

1/4 cup extra-virgin olive oil

2 Tbsp. red wine vinegar

1/2 tsp. chilli flakes

salt

pepper

5 cups pumpkin (peeled and cubed buttercup, buttercup squash)

1 Tbsp. olive oil

2 tsp. ground cumin

1 can black beans (drained)

4 cups salad greens

1 cherry tomatoes (punnet, 250g, halved)

4 pita breads (or your favourite gluten free wraps)

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Black Bean And Buttercup Wraps With Chimichurri Sauce

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