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Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
EPICURIOUS22Ingredients
105Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets black sea bass (about 6 to 8 ounces each)
- 2 chives (whites only)
- 1 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/2 cup sun-dried tomatoes (drained and thinly sliced)
- 12 razor clams (fresh live)
- 2 tsp. canola oil
- 1/2 cup wondra flour
- 2 shallots (chopped)
- 1/2 cup sugar snap peas (trimmed)
- 1/2 cup snow peas (trimmed and thinly sliced)
- 1/4 cup corn kernels (fresh)
- 1/2 cup mustard greens
- 1 shimeji mushrooms (cluster Hon-, cleaned and trimmed)
- 1/4 cup fish stock
- 1/4 cup clam juice (fresh, or high-quality bottled clam juice)
- 1/4 bunch flat-leaf parsley (chopped)
- 1 tsp. tarragon (chopped)
- extra-virgin olive oil
- sea salt
- ground white pepper (Freshly)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1660mg69% |
| Potassium960mg27% |
| Protein34g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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