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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 5 oz. bass fillets (black, skin lightly scored)
- ground black pepper
- kosher salt
- garlic (thinly sliced)
- oil cured olives (black, pitted, coarsely chopped)
- rosemary leaves (fresh)
- fresh orange juice
- 1/2 head radicchio leaves (torn into 1½” pieces, about 3 cups)
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