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Black Bass With Oranges And Ancho Chile Oil
FOOD REPUBLIC10Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oranges segmented (naval)
- 1/2 chile pepper (Thai)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh cilantro (torn)
- 1 Tbsp. fresh basil (torn)
- 1 tsp. fresh thyme (chopped)
- kosher salt
- 2 Tbsp. ancho chile powder
- 1 lb. bass fillets (skin-on black, cut into 4 pieces)
- 3 Tbsp. grapeseed oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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