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Black Barley, Fennel, and Radish Salad
EPICURIOUS13Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups pearl barley (or black, rinsed)
- kosher salt
- 1 fennel bulb ((about 10 ounces))
- 2 Tbsp. fronds (set aside, bulb cut lengthwise into 1/4" slices)
- 2 Tbsp. olive oil (plus 1/2 cup)
- freshly ground black pepper
- 1/3 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1 shallot (small, minced)
- 2 Tbsp. fresh dill (chopped, plus 1/2 cup dill sprigs, divided)
- 1 tsp. grated orange zest (finely)
- 4 radishes (large, thinly sliced, divided)
- 1/4 cup oil cured olives (pitted, halved lengthwise)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium460mg13% |
Protein8g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber12g48% |
Sugars2g |
Vitamin A8% |
Vitamin C30% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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