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BlacK SesamE PastE DesserT
OPEN SOURCE FOOD6Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Combine dried lotus seeds and gingko nuts in a small pot. Sprinkle a little sugar over them and boil for 20 minutes, set aside.
- 2. Wash black sesame seeds and drip dry before dry roasting them in a wok till fragrant.
- 3. Put sesame seeds in a blender and add water (1500ml) before blending to achieve a paste consistency.
NutritionView More
560Calories
Sodium5% DV120mg
Fat63% DV41g
Protein31% DV16g
Carbs14% DV42g
Fiber32% DV8g
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium120mg5% |
| Potassium500mg14% |
| Protein16g31% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars19g38% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.