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Bittersweet Roasted Radicchio with Dates and Ricotta
FOOD5213Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. balsamic vinegar
- 5 garlic cloves (smashed)
- 1 tsp. fresh lemon juice (plus lemon zest from 1/2 lemon, divided)
- 1/2 cup extra-virgin olive oil (divided, plus more for drizzling)
- salt
- pepper
- 1 lb. radicchio (cored and coarsely chopped)
- 8 dates (large, squishy, pitted and quartered)
- 1 lb. ricotta (fresh, depending on how much you want!)
- mint (optional)
- dill (optional)
- parsley (optional)
- toasted walnuts (Chopped, for garnishing, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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