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Bittersweet Chocolate Sandwich Cookies with Raspberry Creme
HANNA FORD22Ingredients
90Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup flour (all-purpose)
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 8 oz. bittersweet chocolate (chopped, about 1 1/3 cups)
- 1/4 cup unsalted butter (1/2 stick)
- 2 eggs
- 3/4 cup sugar
- 1 tsp. pure vanilla extract
- 1/3 cup unsalted butter (at room tempature)
- 1 cup powdered sugar (or Confectioners, sifted, or more, as needed)
- 4 tsp. seedless raspberry jam (or Taste of Inspirations Red Raspberry Syrup)
- 1 cup all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 8 oz. bittersweet chocolate (chopped, about 1 1/3)
- 1/4 cup unsalted butter (1/2 stick)
- 2 eggs
- 3/4 cup sugar
- 1 tsp. pure vanilla extract
- 1/3 cup unsalted butter (at room tempature)
- 1 cup powdered sugar (or Confectioners, or sifted)
- 4 tsp. seedless raspberry jam (or Taste of Insp)
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