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Bittersweet Chocolate Bark with Candied Ginger and Mixed Nuts
JILL SILVERMAN HOUGH3Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2/3 cup sugared (coarsely chopped candied, or crystallized ginger, see below)
- 2/3 cup salted mixed nuts (roasted)
- 55 70% cacao chocolate (chopped)
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