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Bitter Greens with Carrots, Turnips, and Oranges
BON APPÉTIT16Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup walnuts
- 1 Tbsp. champagne vinegar (or Riesling vinegar)
- 1 Tbsp. fresh lemon juice
- shallot (tablespoon finely chopped)
- 1 Tbsp. whole grain mustard
- 1 cup grapeseed oil (or olive oil)
- kosher salt
- freshly ground pepper
- 1 tsp. thyme leaves
- 1 cup watercress (tough stems removed)
- 1 head radicchio (halved lengthwise, core removed, leaves separated)
- baby carrots (scrubbed, thinly sliced into rounds)
- baby turnips (preferably Tokyo, tops trimmed to ½ inch, scrubbed, very thinly sliced lengthwise)
- oranges (peel and white pith removed, sliced into rounds, seeds removed)
- 1 cup kumquats (sliced into rounds, seeds removed, optional)
- flaky sea salt (for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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