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Bitter Greens Salad with Pear, Bleu Cheese, and Candied Pecans
FLAVOR THE MOMENTS11Ingredients
15Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 head radicchio (washed and torn into pieces)
- 2 Belgian endive (core removed, halved, washed well and sliced thinly lengthwise)
- 1 head curly endive (washed and torn into pieces)
- 2 bartlett pears (stemmed, cored and chopped into 1/4" thick chunks)
- 6 cheese (onces bleu, crumbled)
- 1 cup pecans (candied)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. balsamic vinegar
- 1/3 cup extra virgin olive oil
- ground black pepper
- salt
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