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Bitter Greens Salad With Beets + Horseradish-Mustard Vinaigrette | Rachael Ray
RACHAEL RAY SHOW13Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head escarole (chopped)
- 1 head radicchio (or Treviso, thinly sliced)
- 1 cup fresh parsley (tops)
- 1 cup celery tops (plus 2 ribs, thinly sliced on bias)
- 1/2 red onion (very thinly sliced )
- 3 baby beets (shaved with mandolin, optional)
- 1 Tbsp. prepared horseradish (or horseradish with beets )
- 2 tsp. Dijon mustard
- 1/2 lemon
- 2 Tbsp. wine vinegar (or cider vinegar )
- 1/3 cup extra virgin olive oil (EVOO)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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