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Ingredients
US|METRIC
4 SERVINGS
- 4 bosc pears (firm-ripe, cored and each cut lengthwise into 8 wedges)
- 1 Tbsp. olive oil
- 1/2 head chicory
- 1/2 head escarole
- 1/2 head radicchio
- 1 bunch mizuna (coarse stems discarded)
- 1/2 head romaine
- 1 Tbsp. shallot (finely chopped)
- 1 Tbsp. cider vinegar
- 1/2 tsp. honey
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 2 Tbsp. olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium970mg28% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A240% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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