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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bread flour
- 1 1/2 cups all purpose flour
- 1/4 cup sugar (+ 1 tbsp)
- 1/2 tsp. salt
- 2 1/4 tsp. rapid rise yeast
- 3 egg yolks
- 3/4 cup milk
- 1/2 cup melted butter
- 1/2 cup water
- flour (extra, for kneading)
- sugar (for dredging)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium500mg21% |
| Potassium310mg9% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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