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Ingredients
US|METRIC
45 SERVINGS
- 2 lb. shark (or angler fish, monkfish fillets)
- 3 Tbsp. olive oil
- 5 Tbsp. wine vinegar
- 1 Tbsp. water
- 3 cloves chopped garlic
- 1/4 tsp. pimentón (paprika)
- 1/4 tsp. pimentón (optional)
- 1 tsp. oregano (crumbled dry)
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. salt
- flour (for dredging fish)
- olive oil (for frying)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium40mg2% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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