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12Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 1/2 cups butter (room temperature)
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 egg yolks
- 2 tsp. vanilla
- 1 tsp. salt
- 3 1/2 cups flour
- 3/4 cup butter
- 1 1/2 cups brown sugar
- 3/4 cup sweetened condensed milk
- 1 tsp. vanilla
- 1 1/4 cups powdered sugar (sifted)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium120mg5% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
matthew 5 years ago
Turned out great! Delicious butter scotch- toffee taste. I also used the egg whites that were left over, made meringue and torched it for my own little twist. Enjoy!😃🙃