Bistro Chicken Salad with Garlic-Thyme Vinaigrette

AUTOIMMUNE PALEO
18Ingredients
33Minutes
600Calories

Ingredients

US|METRIC
  • 6 slices bacon
  • 1 1/2 pounds chicken breast
  • 2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon fine sea salt
  • 2 tablespoons balsamic vinegar
  • 1 head red-leaf lettuce (torn into 1-inch pieces)
  • 1 shallot (large, thinly sliced)
  • 1 teaspoon minced garlic
  • carrots
  • avocado
  • vinaigrette (Garlic-Thyme, below)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons thyme (minced)
  • 1 teaspoon minced garlic
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon avocado (pureed)
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    NutritionView More

    600Calories
    Sodium55% DV1330mg
    Fat62% DV40g
    Protein84% DV43g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories600Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol135mg45%
    Sodium1330mg55%
    Potassium1150mg33%
    Protein43g84%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A200%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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