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Ingredients
US|METRIC
8 SERVINGS
- 2 boneless rib eye steaks (1-inch-thick, excess fat trimmed)
- 2 Tbsp. vegetable oil (divided)
- 8 fresh bay leaves
- 1 white onion (large, sliced into ½-inch-thick rounds)
- 1/4 cup fresh lemon juice
- 1/4 cup soy sauce
- kosher salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium590mg25% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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