Bistecca with Roasted Tubers and Brown Onion Puree Recipe | Yummly

Bistecca with Roasted Tubers and Brown Onion Puree

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24Ingredients
70Minutes
1100Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1.2 kilograms beef (bistecca, pasture-fed dry-aged, T-bone 3-4cm thick, at room temperature)
  • 1 teaspoon thyme leaves
  • 1 teaspoon rosemary leaves
  • salt
  • freshly ground black pepper
  • 250 grams waxy potatoes
  • 250 grams jerusalem artichokes
  • 1 tablespoon olive oil
  • 6 carrots (golf ball, scrubbed)
  • 12 onions (baby, peeled)
  • 4 cloves garlic (peeled)
  • 1 sprig rosemary leaves
  • 2 sprigs thyme
  • 20 milliliters red wine vinegar (cabernet)
  • 1 lemon (juice)
  • 1/4 lemon (sliced)
  • 4 salsify (peeled and cut into 4cm lengths on the diagonal)
  • 20 grams butter
  • 1 tablespoon olive oil
  • 4 brown onions (peeled and sliced)
  • red wine vinegar (Cabernet)
  • black truffle (Shaved, to garnish, optional)
  • rosemary leaves (to garnish, optional)
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    NutritionView More

    1100Calories
    Sodium24% DV570mg
    Fat97% DV63g
    Protein129% DV66g
    Carbs24% DV71g
    Fiber72% DV18g
    Calories1100Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat23g115%
    Trans Fat3g
    Cholesterol215mg72%
    Sodium570mg24%
    Potassium2400mg69%
    Protein66g129%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber18g72%
    Sugars23g46%
    Vitamin A310%
    Vitamin C140%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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