Bistecca with Roasted Tubers and Brown Onion Puree Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Bistecca with Roasted Tubers and Brown Onion Puree

TENPLAY
25Ingredients
70Minutes
1100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil (1-)
  • 1.2 kilograms beef (bistecca, pasture-fed dry-aged, T-bone 3-4cm thick, at room temperature)
  • 1 teaspoon thyme leaves
  • 1 teaspoon rosemary leaves
  • salt
  • freshly ground black pepper
  • 250 grams waxy potatoes
  • 250 grams jerusalem artichokes
  • 1 tablespoon olive oil
  • 6 carrots (4-, golf ball, scrubbed)
  • 12 onions (8-, baby, peeled)
  • 4 cloves garlic (peeled)
  • 1 sprig rosemary leaves
  • 2 sprigs thyme
  • 20 milliliters red wine vinegar (cabernet)
  • 1 lemon (juice)
  • 1/4 lemon (sliced)
  • 4 salsify (peeled and cut into 4cm lengths on the diagonal)
  • 20 grams butter
  • 1 tablespoon olive oil
  • 4 brown onions (peeled and sliced)
  • red wine vinegar (Cabernet)
  • black truffle (Shaved, to garnish, optional)
  • rosemary leaves (to garnish, optional)
  • thyme leaves (to garnish, optional)
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    NutritionView More

    1100Calories
    Sodium24% DV570mg
    Fat97% DV63g
    Protein129% DV66g
    Carbs24% DV71g
    Fiber72% DV18g
    Calories1100Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat23g115%
    Trans Fat3g
    Cholesterol215mg72%
    Sodium570mg24%
    Potassium2400mg69%
    Protein66g129%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber18g72%
    Sugars23g46%
    Vitamin A310%
    Vitamin C140%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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