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Bistecca (Porterhouse) with Walnut Salsa Verde and Crispy Potato Skillet Pie | Rachael Ray
RACHAEL RAY SHOW33Ingredients
65Minutes
1140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. potatoes (small thin-skinned)
- 6 cloves crushed garlic
- salt
- 1/4 cup EVOO
- 3 Tbsp. butter
- 1/2 small onion (finely chopped or very thinly sliced)
- 4 sprigs rosemary
- 1/2 cup heavy cream
- 1 egg
- 1 cup Parmigiano Reggiano
- 1/8 tsp. freshly grated nutmeg
- white pepper
- black pepper
- 1 handful parsley
- 2 porterhouse steaks (large, 1 ½-2 inches thick)
- 3 sprigs rosemary
- 3 cloves garlic (crushed)
- salt
- coarse black pepper
- olive oil (non-aerosol spray )
- 2 lemons (halved, to char )
- 1 cup parsley (packed)
- 1/4 cup celery tops (/leaves, optional )
- 3 Tbsp. capers in brine (drained)
- 1/2 cup toasted walnuts
- 4 anchovy filets
- 2 cloves garlic (crushed)
- 1 lemon
- 1/2 cup cerignola (pitted green Castelvetrano, or other buttery green olives)
- 1/2 cup EVOO
- arugula (Wild)
- cracked green olives
- walnut pieces (Toasted, to scatter)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1000mg42% |
| Potassium1610mg46% |
| Protein45g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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