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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. sirloin steak (beef, sliced thinly across the grain)
- 1/2 cup olive oil
- 2 Tbsp. minced garlic
- 1 pinch dried oregano
- 0.18 oz. sazon seasoning
- 2 white onions (large, sliced into rings)
- 1/4 cup distilled white vinegar
- 1 cup beef stock
- 1 tsp. salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium690mg29% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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