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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bisquick
- 1 lb. pork sausage (mild or hot)
- 16 oz. cheddar cheese (shredded)
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper (optional)
- 3 cups bisquick
- 1 lb. pork sausage (mild or hot)
- 16 oz. shredded cheddar cheese
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper (optional)
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