Bisquick Chicken Pot Pie Casserole Recipe | Yummly

Bisquick Chicken Pot Pie Casserole

THE COZY COOK(2)
Nicole W.: "Yummy! This recipe was a hit with the whole famil…" Read More
19Ingredients
60Minutes
560Calories
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Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1/2 cup onions (finely diced)
  • 1/2 cup celery (finely diced)
  • 1/2 cup carrots (finely diced)
  • 2 cloves garlic (minced)
  • 2 cups cooked chicken (diced or shredded* See Note 1)
  • 1/4 cup flour
  • 2 cups chicken broth
  • 2 teaspoons chicken base (optional* See Note 2)
  • 1/3 cup white wine (optional)
  • 1/2 teaspoon turmeric (optional)
  • salt (/Pepper to taste)
  • 1/2 teaspoon dried thyme leaves
  • 1/2 cup milk (also use)
  • 1/2 cup frozen peas
  • 1 cup bisquick
  • 1/2 cup milk
  • 1 large egg (beaten)
  • fresh parsley (to garnish)
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    NutritionView More

    560Calories
    Sodium37% DV880mg
    Fat46% DV30g
    Protein61% DV31g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories560Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol150mg50%
    Sodium880mg37%
    Potassium660mg19%
    Protein31g61%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A70%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nicole W. 7 months ago
    Yummy! This recipe was a hit with the whole family. We added corn and green beans...also used 2% milk instead of half and half.
    Trisha a year ago
    This was a hit with the family we added potatoes & corn

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