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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3 1/2-4 lbs.)
- 3 qt. water
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 15 oz. mixed vegetables (Veg-All original, with liquid)
- 1/2 cup chicken broth (the water that chicken was cooked in.)
- 1/2 tsp. salt
- 2 cups bisquick (the original)
- 1 1/4 cups milk
- 1 stick butter
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol325mg108% |
Sodium2480mg103% |
Potassium1500mg43% |
Protein91g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A130% |
Vitamin C20% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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