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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bison (or beef, cubed)
- 1 bell pepper (sliced)
- 1 red onion (medium-size, sliced)
- 8 oz. mushrooms (slices)
- 2 Tbsp. fresh cilantro
- 1/4 cup oil (I used avocado oil)
- 1 Tbsp. low sodium soy sauce (or coconut aminos)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1 tsp. mustard
- 1/2 tsp. pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium260mg11% |
| Potassium720mg21% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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