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Ingredients
US|METRIC
4 SERVINGS
- 4 pasilla peppers (halved lengthwise, seeds & membranes removed)
- 1 lb. ground bison (Honest Bison)
- 2 tsp. bacon fat (or cooking fat of your choice)
- 4 cloves garlic (crushed)
- 1 white onion (small, diced)
- 6 oz. tomato paste
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1/2 tsp. liquid smoke (I used Wright’s, no preservatives)
- 1/2 tsp. salt
- 1/4 tsp. dry mustard
- 3/4 cup cashew (pieces, soaked overnight OR boiled for 30 minutes & drained)
- 1/4 cup water
- 1 lemon (small)
- 2 limes (small)
- 4 sprigs cilantro stems (removed + extra for garnish)
- 1/2 tsp. salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1040mg43% |
| Potassium2290mg65% |
| Protein41g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber19g76% |
| Sugars10g |
| Vitamin A350% |
| Vitamin C90% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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