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Bison Strip Loin with Pesto
WORKING AGAINST GRAVITY COM7Ingredients
5Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. strip loin steak (bison, about 1 1/2" thick)
- 15 grams pesto (the macros for this recipe were calculated using our Lightened-Up Basil Walnut Pesto)
- 5 grams sherry vinegar
- 5 grams hot water
- coarse salt
- black pepper
- canola oil spray
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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