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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. stew meat (Bison)
- 2 cups flour
- 2 tsp. salt
- 3 tsp. pepper
- 1/3 cup olive oil
- 2 cups dry red wine
- 2 Tbsp. tomato paste
- 6 cloves garlic (minced or pressed)
- 1 pinch sugar
- 3 cups beef stock
- rosemary
- thyme
- red potatoes (halved or quartered)
- small yellow potatoes (whole)
- 1 onion (sliced)
- carrots (cleaned and cut)
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1880Calories from Fat1150 |
% DAILY VALUE |
Total Fat128g197% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol335mg112% |
Sodium1890mg79% |
Potassium2020mg58% |
Protein88g |
Calories from Fat1150 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A80% |
Vitamin C15% |
Calcium10% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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