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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. top sirloin steak (Bison, cut into small strips)
- 1 green bell pepper, sliced
- 1 yellow bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 onion (sliced)
- broccoli florets
- 1 Tbsp. oil (more if needed)
- steak
- seasoning
- 1 cup water
- 2 Tbsp. soy sauce
- 2 tsp. corn starch
- ginger (to taste)
- garlic (to taste)
- pepper (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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