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Ingredients
US|METRIC
4 SERVINGS
- 1 ribeye steak (bison)
- salt
- pepper
- olive oil (as needed)
- 1 Tbsp. olive oil
- 8 oz. fresh mushrooms (sliced)
- 1/2 red bell pepper (cut in bite-sized chunks)
- 1 1/2 tsp. lemon juice
- salt
- pepper
- 1 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1 tsp. sugar (optional)
- 1 pinch red pepper flakes (optional)
- 10 oz. baby spinach
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium880mg25% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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