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Bison Ribeye and Lobster Tails
OVER THE FIRE COOKING20Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bison (Ribeyes)
- asparagus (as a side)
- lemon (Charred, for garnish, optional)
- 1 1/2 tsp. black peppercorn
- 1 1/2 tsp. sea salt
- 1 tsp. dried minced garlic
- 1 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 2 lobster tails
- 1 1/2 tsp. sea salt
- 1 tsp. cumin
- 1 tsp. ground pepper
- 2 tsp. canola oil
- 3 Tbsp. butter
- 1 Tbsp. parsley (chopped)
- 1 tsp. red chili flakes
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 lemon zested (& juiced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2650mg110% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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