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16Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bison meat (ground)
- 1/4 cup onions (chopped)
- 1/2 cup sweet peppers (multi-colored, chopped)
- 1 can corn (sweet golden)
- 1 can kidney beans (in tomato sauce)
- 1 can diced tomatoes
- 3 tsp. garlic (minced)
- 1 Tbsp. cocoa powder
- 1 tsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. paprika
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. brown sugar
- 2 habaneros (diced, optional)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol60mg20% |
Sodium260mg11% |
Potassium1060mg30% |
Protein31g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A40% |
Vitamin C160% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim A. 7 years ago
Great! Added my own twist with red wine and red wine vinegar but superb! Serving over pasta for one person and over rices veggies for another but you could eat in a bowl with plain yogurt (or sour cream), shredded cheese and tortillas or saltines.