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Bison Burger with Sweet Potato Haystack and Chipotle Mayo
CAMILLE'S PALEO KITCHEN20Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground bison (/buffalo)
- 1/2 cup tallow (Fatworks Beef)
- 1/4 cup green onions (chopped)
- 1/4 cup parsley (chopped)
- 2 Tbsp. garlic (chopped)
- 2 Tbsp. worchestershire sauce
- 2 Tbsp. rub (spice)
- salt
- pepper (to taste)
- 2 egg yolks (very cold)
- 1 cup extra-virgin olive oil
- 1 cup chicken fat (Fatworks)
- 2 tsp. lime juice
- 2 tsp. chipotle peppers in adobo sauce (chopped)
- 1 tsp. Dijon mustard
- 1/2 tsp. minced garlic
- salt (to taste)
- 4 cups tallow (Fatworks Beef, & Duck Fat combo, I used about 60% beef and 40% duck)
- 6 cups sweet potatoes (spiralized, heres a cheap and simple spiralizer)
- salt (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium710mg30% |
| Potassium820mg23% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A290% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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